TIPS FOR EATING LOBSTER:-
1. do check the price and confirmed it before you agree to proceed with the cooking
2. let the people of the restaurant suggest what best for you or what is the most popular dish among the customers, or look on other tables to look for tantalizing ideas
3. consider your budget (to avoid wastage) since a piece of lobster (that cost rm130 plus minus) could make 2 different dishes and serve 3 people, u may not need some other side orders no matter how tempting they appear to be
this poor dude cost us rm130 per piece
3 kilos.. i think so
2 dishes from the same lobster
yummie
yummie
finished everything |
happy n satisfied faces
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